Duck Recipe
Duck Fajitas Recipe – How to cook duck that the entire family will love!
I had heard from a buddy down the block about a great way to cook duck. Having never tried it, but loving the concept I dove in. I'm glad I did, it was excellent. I will likely be eating duck this way 80% of the time from now on! Here is the recipe:
4 Duck Breasts (2 ducks worth of breasts)
4 tablespoons butter
3 garlic cloves
1 medium sized yellow onion sliced 1/4" thick
1 teaspoon black pepper
1/2 teaspoon red pepper
1 cup fresh sliced mushrooms
Tortilla shells
Directions:
Take the duck breasts and cut them into strips 1/4 to 1/2 inch thick. Soak the strips in salt water for 30 mintues to overnight making sure to drain the water before cooking. Melt the butter in a skillet. Add the cloves of garlic (chopped or I normally use a garlic press). Cook until the garlic turns golden brown. Place the yellow onion in the skillet and cook until tender (should take about 2-3 minutes). Add the duck strips, black and red pepper, and mushrooms into the skillet and cook until the duck is fully cooked (usually about 10 minutes).
Take the cooked duck and fixings and place into your tortillas and enjoy!
